Getting ready to cook Thai food in Thailand for the first time!
Both Jason and I love eating Thai food. So, while we were in Bangkok, Thailand, we figured why not take a cooking course and learn to make a few of our favorite Thai dishes for ourselves.
Early in the morning, we met up with our friendly cooking instructor and headed off to the vegetable market. We were shown how to carefully select all the fresh vegetables and ingredients for our dishes. We had decided to make Green Thai curry with chicken, Pad Thai with chicken, papaya salad, and sticky mango rice.
These are some of the most basic ingredients in most Thai dishes: lemongrass, galangal and chilies. I recall how much patience and hard work it took to crush and grind all the ingredients with a pestle, to make the green curry paste in particular. At the end, all the effort was worthwhile. The Green Curry dish tasted fresh and delicious!
We were also on a mission to cook delicious Pad Thai with chicken!
Once the noodles were mixed with the chives, bean sprouts, chopped tofu, chicken, and shrimp paste, they were set aside in the wok. An egg was cracked, and then mixed with the noodles!
My Pad Thai chicken dish turned out to be fairly yummy! We ended up spending about 3 hours cooking all our dishes and then enjoying them until our bellies were just too full! This was a fun and definitely rewarding experience for us. If you are interested in learning how to cook Thai food while in Bangkok, I would highly recommend “Lemongrass Cooking” with Carole.